Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu featuring two fixed price menus along with extensive à la carte selections. All pastry and bread are prepared daily in the restaurant's kitchen.  The restaurant has shunned mainline purveyors in favor of small family farmers and artisanal producers to source organically grown and sustainably raised local ingredients.