The menu changes daily featuring North American Midwest regional cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create two fixed price tasting menus along with a wide variety of à la carte selections every evening. Meats, fishes and vegetables are prepared, cured or preserved on-site, and all of our pastries and breads are created daily in the restaurant's pastry kitchen Large parties are welcome, and private events may choose to reserve the dining room for the entire evening for a required minimum charge. Special menus can be designed to suit specific requirements. Heartland also accepts reservations for large parties not requiring a private room with little or no restrictions.

The kitchen sources all of its ingredients from small family farmers and food artisans who employ sustainable agricultural practices. Heartland is committed to the preservation of the farm family way of life as well as to responsible stewardship of our farmland and resources. We hope that people will begin to appreciate how the food choices we make today will affect the quality of our lives and the overall well-being of our planet in years to come.

Special Menu Heartland welcomes the Heather & Travis Reis Wedding Celebartion (July 19, 2008)

Special Menu Heartland welcomes the Zac Calkins Bar Mitzvah Celebration (July 26, 2008)

Special Menu Heartland welcomes the Leo & Rolaine Twiggs Wedding Celebration (August 23, 2008)

Special Menu Heartland welcomes the Mark Johnson Party (August 29, 2008)

Special Menu Heartland welcomes the BNSF Railway (September 10, 2008)

Special Menu Heartland welcomes the Mark & Sue "Tootsie" Stutrud Wedding Celebration (September 26, 2008)

Special Menu Heartland welcomes Voyageur Asset Management (October 9, 2008)

Special Menu Heartland welcomes The Society of Amateur Chefs (December 11, 2008)

Special Menu Wine Bar Menu New Year's Eve, 2008

Special Menu Wine Bar Menu Valentine's Day, 2009

Special Menu Heartland welcomes the Minneapolis Builders Exchange (February 26, 2009)

Special Menu Heartland welcomes the Patrick McDonough Party (April 17, 2009)

Special Menu Heartland welcomes Thomson Reuters (April 22, 2009)

Special Menu Heartland welcomes the Corcoran Byrne 50th Birthday Celebration (April 25, 2009)

Special Menu Heartland welcomes Trip Kloser & Summit Brewing Company's Mark Stutrud (April 29, 2009)

Special Menu Heartland welcomes The Anthony Vinci Grooms Dinner (June 12, 2009)

Special Menu Special Vegan Menu Heartland welcomes Whole Foods (June 18, 2009)

Special Menu Heartland welcomes Simple, Good and Tasty (June 23, 2009)